Food
House Vermont Curry Roux
Japan's best-known curry roux. The fat is a blend of beef tallow and lard, and it also contains chicken and pork. Other brands differ, so check them separately.
Show this to shop staff
バーモントカレー 中辛（ハウス食品）
Can I bring it home?
- South KoreaRisky
Likely to be taken at the border.
- TaiwanRisky
Taiwan bans meat products, including foods made with lard.
- United StatesRisky
Likely to be taken at the border.
- European UnionCheck first
Packaged soup stocks and meat extracts are an exception in the EU, but a roux made with animal fat may be judged case by case.
Ingredients checked against the package label.
What we flagged in the ingredients
- Beef tallow and lard blend
- Chicken
- Pork
From the ingredient list on the package. See the listing
Food rules
- MuslimContains pork
- HinduContains beef
- VegetarianContains meat
We flag what the ingredient list shows. A product is marked Halal only when the maker holds certification.
Package
- 230 g box
Whether it is individually wrapped is being confirmed.
Where to buy
Supermarkets and convenience stores
Sources
- See the listing
- Package
- South Korea: restricted animal products (Philippine DFA advisory)
- South Korea: customs allowances (HaniSeoul)
- Taiwan: meat product rules (Central News Agency)
- Taiwan: alcohol allowance and X-ray checks (Commercial Times)
- United States: Don't Pack a Pest
- European Union: German Federal Ministry of Food and Agriculture